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Cooking is a serious business in Zen - our founder, Eihei Dogen devoted a whole essay, 'Instructions for the Cook' to the subject. Meals should be made with simple ingredients, without too much fuss and be nutritious to support our practice. Here are some recipes adapted from the ones we use at the temple. If you have any questions or feedback, please email northerndojo@yahoo.com

05/04/'21 Mushroom Dahl